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wonton chips topped with spicy marinated tuna (raw), wakame, radish, cilantro, serranos, sesame seeds, spicy mayo and unagi sauce (eel sauce)
in a creamy chicken broth; with sesame seed & scallion
2 pieces. Pork and cabbage; miso honey mustard and kimchi vin
8 S & P wings with miso ranch and chili crisp ranch for dipping.
with chili crisp ranch and pineapple chili sauce
Chicken broth with black vinegar, chili oil, tofu, and Slowpoke farms oyster mushrooms
Hot and sour sauce, sesame seed, scallion
2 pieces. Birria and Cheese; with Consommé and Miso Ranch dipping sauces
8 Sticky wings.
crab, herbs & spices, Rangoon cheese, pineapple chili sauce, wonton chips.
Crispy wonton chips
Crispy shallot, fish sauce vin, candied pine nut
sesame seeds, herbs
Wok-fired with Pixian broad bean sauce
umami sauce, black garlic
chili crisp, lime, crema
sesame, soy, chili, cashews
kimchi, mustard greens, black garlic, red onion, dill pickle; all made in house
(2) steamed buns with fried shrimp, bang bang sauce, cabbage, and pickled red onions.
(2) Steamed buns filled with pork belly cooked in fish sauce caramel, topped with Serrano peppers and cilantro
fried chicken, house pickles, hot & sour sauce, honey
Tempura fried slowpoke farms oyster mushrooms, radish, kimchi vin, and herbs
Sweet and sour glazed chicken nuggets, pineapple, trinity; served with jasmine rice
zucchini, trinity, scallion, cashews, Arbol chiles (don’t eat them! They're a hot garnish!); with steamed rice
CAB sirloin, broccolini, and umami sauce over steamed rice
Remember malls? Orange-sesame glazed served with steamed rice
Pickled mustard greens, ground pork, peanuts, wheat noodles, and spicy Szechuan sauce
rice noodle, smoked pot roast, bean sprouts, onion, scallion, and umami sauce
Just like it says, served cold with a side of chili crisp
Spicy tahini sauce, cucumbers, scallions
Oyster mushroom, Napa cabbage, onion, zucchini, scallion
spicy creamy chicken broth, edamame, radish, jammy egg, scallion, chicken katsu, chili oil
Korean-Chinese dish made of lo mein noodles covered in a salty, tangy, smoky sauce (think Korean spaghetti bolognese) Pork belly, onion, zucchini, potatoes, Napa cabbage, garlic, ginger, black garlic, and chunjang (korean black soybean paste, fermented wheat, and soybean paste. topped with cucumbers, kimchi vin, and sesame seeds.
barely smoked, miso-pineapple glaze, brown butter, wasabi gnocchi, snap peas, pea greens
tea smoked Peking breast, confit and foie gras fried rice, bok choy, yuzu-orange gastrique
Semi-Sweet chocolate bark with white chocolate drizzle, pistachio, walnuts, almond, candied ginger and candied blood orange.