Jjajangmyeon

Korean-Chinese dish made of lo mein noodles covered in a salty, tangy, smoky sauce (think Korean spaghetti bolognese) Pork belly, onion, zucchini, potatoes, Napa cabbage, garlic, ginger, black garlic, and chunjang (korean black soybean paste, fermented wheat, and soybean paste. topped with cucumbers, kimchi vin, and sesame seeds.